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Little Bbang House

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  • Home
  • About Sue
    • Get In Touch
  • Recipe Index
    • Cookies
    • Cakes
    • Cupcakes
    • Cheesecake
    • Yeasted Breads
      • Cinnamon Rolls
    • Brownies and Bars
    • Pies and Tarts
    • Sauces and Fillings
    • Pudding, Mousse, and Custards
    • Breakfast
      • Biscuits and Scones
      • Muffins and Quick Breads
      • Doughnuts and Pastries
    • Savory
      • Soups
      • Dinner
      • Themed Dinner Movie Night
  • Breakfast - Pies and Tarts

    Brown Sugar Cinnamon Pop Tarts (Using Sourdough Discard)

    February 18, 2026 - By Sue Mun

    Move Over, Kellogg’s: The Sourdough Discard Pop-Tart Has Arrived! If you’re a sourdough parent, you know the struggle. You love your starter (I call mine Dough-bert), but the guilt of throwing away that discard every morning is real. You’ve made the crackers. You’ve made the pancakes. You’ve even tried sourdough…

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Welcome to Little Bbang House!

Hi, I’m Sue!

Little Bbang House is a nod to my Korean heritage, where bbang jib (빵집) means ‘bakery’—a place of warmth and comfort. To me, it’s not just about the sweets; it’s about the memories we bake into them. I hope you find a recipe here that brings a little joy to your kitchen.

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