Level Up Your Sandwich Game: Sourdough Discard Chimichurri Focaccia (And the BEST Steak Sammie) Let’s be honest: standard sliced bread is great for a Tuesday morning toast, but sometimes your tastebuds demand an absolute masterpiece. Enter in….the Chimichurri Focaccia. We are talking about a pillowy, golden, olive-oil-drenched sourdough discard focaccia marbled…
The Best Chocolate Brownie Sourdough Bread We’ve all been there. You’re looking at a perfectly good batch of leftover, fudgy brownies, and instead of just eating them with a glass of milk like a normal person, your brain goes: “What if we laminate these into a sourdough loaf?” No? Just me?…
The Tropical Loaf of My Dreams: Pandan & Coconut Sourdough If you’ve never encountered Pandan, let me introduce you to your new favorite flavor. Often called the “vanilla of the East,” pandan has this incredible, aromatic profile that sits somewhere between toasted basmati rice, sweet grass, and a hint of nutty…
Banana Pudding Sourdough Experiment: Dessert or Bread? We’ve all been there: staring at a bowl of bubbly sourdough starter in one hand and a box of Nilla Wafers in the other, wondering… “Can I make this into bread?” Just kidding. This is just my intrusive thoughts kicking in. Not sure if many think…
Easy Overnight Sourdough Bagels There is a specific kind of pride that comes with pulling a tray of glossy, chewy bagels out of your own oven. If you’ve been intimidated by the idea of making bagels at home, this is the recipe that will change your mind. By using your…
The “Everything” Loaf: When Street Corn Meets Sourdough Loaf There are two things I am absolutely obsessed with in this world: the perfect, tangy crunch of a sourdough loaf and the messy, savory, lime-drenched glory of Elote (Mexican Street Corn). Usually, these two live in different worlds. One belongs on a cooling rack in a quiet kitchen; the other belongs…
A Classic For a Reason: Jalapeño Cheddar Sourdough If there is a “hall of fame” for sourdough inclusions, Jalapeño Cheddar is easily the first ballot inductee. There is something about the way sharp, melty cheddar interacts with the bright heat of fresh jalapeños that turns a standard loaf into a savory masterpiece.…
A Coffee Lovers Dream: Mocha Chip Babka-Sourdough If you’re the kind of person who wakes up and immediately thinks, “How can I get coffee and chocolate into my system as fast as possible?”—boy, do I have the recipe for you. Forget your standard white loaf. We’re going to the dark side.…
Sweet Swirls: The Strawberry Cheesecake Sourdough You Asked For! If I had a nickel for every time someone messaged me saying, “You have to try a strawberry cheesecake dessert sourdough!” or “Can you make something with strawberries?”—well, I’d probably have enough nickels to buy a very fancy stand mixer. You guys asked (and…
The Ultimate Sweet & Salty Loaf: Hot Honey, Asiago, & Parmesan Sourdough There is something hypnotic about the combination of spicy-sweet honey and sharp, aged cheeses. When you fold those flavors into a long-fermented sourdough, the result is a loaf that is as complex as it is addictive. Today, I’m…