The BEST Fall Loaf is Here: Apple Crumble Pie Sourdough with a Baked Crumb Topping There is no better feeling than coming home from a crisp afternoon at the apple orchard with a bag full of fresh apples and big baking plans. While traditional apple pies and crisps are classic…
The BEST Cookie-Butter Mashup: Biscoff Sourdough Bread If there’s one thing that can take an artisan loaf of bread from “daily staple” to “absolute showstopper,” it’s cookie butter. We’ve all had savory garlic loafs and sweet cinnamon raisins, but today we’re pushing sourdough boundaries into pure cozy magic: Biscoff Cookie Sourdough.…
The Sweetest Sourdough: Coconut Raffaello Bread White chocolate, toasted coconut, and whole truffle surprises tucked inside an artisanal sourdough loaf. Every sourdough baker reaches a turning point in their bread-making journey. You master the classic country loaf, you conquer the jalapeño-cheddar inclusion, and then you look at your bubbling starter…
Sweet & Savory BBQ Chicken Focaccia (Detroit-Style!) What happens when you take the bubbly, olive-oil-drenched goodness of a classic Italian focaccia, cross it with a thick, crispy-edged Detroit-style pizza, and top it with tangy BBQ chicken? Pure, unadulterated carbohydrate magic. If you have a jar of sourdough discard sitting in…
Chocolate Reese’s Peanut Butter Sourdough Bread! If there is one absolute truth in my household, it’s this: my husband is completely, unapologetically obsessed with peanut butter. If it has PB in it, he’s sold. But if it involves Reese’s? He’s practically bouncing off the walls. So, naturally, I had to put my…
The BEST Indulgence: Chocolate Ferrero Rocher Sourdough Bread Move over, plain ol’ country loaves. There is a new star in the sourdough world, and it is about to completely ruin regular bread for you forever. Recently, my inbox exploded with requests for a truly special, indulgent flavor. As a self-proclaimed,…
Move over, basic breakfast. There’s a new carb in town, and it is vibrantly, unapologetically purple. If you’ve ever wanted to combine the tangy perfection of a sourdough bagel with the sweet, bursting flavor of fresh berries, you’re in the right place. Today, we’re making Sourdough Blueberry Bagels. The absolute…
Let’s be honest: standard garlic bread is great, but sometimes your carb game needs a serious glow-up. If you have a jar of sourdough discard sitting in your fridge looking sad, and a jar of chili crisp calling your name from the pantry, it’s time to make some magic. We…
The BEST Summer Loaf You Didn’t Know You Needed Hold onto your proofing baskets, because we have officially reached peak summer baking. If you’ve ever found yourself staring at a basket of juicy, ripe summer peaches and wondering, “How can I turn this into bread?”—I have the answer for you.…
Sourdough, But Make It Tropical: Mango Sticky Rice Sourdough Bread! You asked, and I (finally!) delivered! After getting flooded with requests to turn everyone’s favorite Thai dessert into a sourdough loaf, I locked myself in the kitchen to experiment. The result? Absolute tropical perfection. This Mango Sticky Rice Sourdough is a gorgeous,…