Let’s be honest: standard garlic bread is great, but sometimes your carb game needs a serious glow-up. If you have a jar of sourdough discard sitting in your fridge looking sad, and a jar of chili crisp calling your name from the pantry, it’s time to make some magic. We…
The BEST Summer Loaf You Didn’t Know You Needed Hold onto your proofing baskets, because we have officially reached peak summer baking. If you’ve ever found yourself staring at a basket of juicy, ripe summer peaches and wondering, “How can I turn this into bread?”—I have the answer for you.…
Scoop-able Brown Butter S’mores Skillet Cookies Step aside, campfire—there is a new s’mores champion in town, and it doesn’t require smelling like smoke for three days. Imagine taking everything you love about a rich, nutty brown butter chocolate chip cookie, stuffing it with a campfire s’more, and baking it all…
Sourdough, But Make It Tropical: Mango Sticky Rice Sourdough Bread! You asked, and I (finally!) delivered! After getting flooded with requests to turn everyone’s favorite Thai dessert into a sourdough loaf, I locked myself in the kitchen to experiment. The result? Absolute tropical perfection. This Mango Sticky Rice Sourdough is a gorgeous,…
Welcome back to the Everyday Crumb Club! Can you believe we are already on Episode 6? If you’re new here, the club rule is simple: we make easy, effortless cakes designed to be sliced, shared, and ready on your counter whenever you are. No fussy decorations, just pure comfort baking.…
Spicing Up the Bread Basket: Jalapeño Popper Sourdough Is Here! If you’re anything like me, you know that the absolute MVP of any game day spread, holiday appetizer table, or casual get-together is the humble, glorious jalapeño popper. There is just something magical about the combination of spicy peppers, smoky…
The Peachiest Summer Slice: Brown Butter Peach Upside-Down Cake Welcome back to the Everyday Crumb Club! We’ve officially hit Episode 5, and I couldn’t be more excited to share the recipe that has been on repeat in my kitchen lately. If summer had a signature flavor, this would be it. We’re talking…
Baking with Pride: How to Make Rainbow Sourdough Bread! Happy Pride Month, sweet friends! June is officially here, and around the Little Bbang House, we are celebrating the best way we know how: with wild yeast, a whole lot of flour, and every single color of the rainbow. If you’ve been…
Summer is officially here, and you know what that means—it is time to banish heavy,dense desserts and welcome the bright, breezy, sun-kissed flavors of the season! If you’vebeen searching for that absolute mic-drop dessert to bring to your next backyardbarbecue, pool party, or casual Sunday brunch, look no further. I…
The BEST Loaf: The Kimchi Cheddar Scallion Sourdough Hold onto your proofing baskets, fellow carb lovers, because we are about to break the sourdough matrix. If you thought regular sourdough was peak comfort food, allow me to introduce you to the ultimate flavor bomb: Kimchi Cheddar Scallion Sourdough Bread. We’ve all…
