The Best Chocolate Brownie Sourdough Bread We’ve all been there. You’re looking at a perfectly good batch of leftover, fudgy brownies, and instead of just eating them with a glass of milk like a normal person, your brain goes: “What if we laminate these into a sourdough loaf?” No? Just me?…
The Ultimate Snacking Cake: Brown Butter Banana Cake with Salted Caramel If you’ve been following along with my Everyday Crumb Club Series on my TikTok or Instagram pages, then you already know that I am on a mission to find the perfect “anytime” cake. Well, friends, I think we found the winner.…
The Tropical Loaf of My Dreams: Pandan & Coconut Sourdough If you’ve never encountered Pandan, let me introduce you to your new favorite flavor. Often called the “vanilla of the East,” pandan has this incredible, aromatic profile that sits somewhere between toasted basmati rice, sweet grass, and a hint of nutty…
The Most Epic Birthday S’mores Cake If there is one thing I know for sure, it’s that a birthday isn’t just a celebration—it’s an excuse to bake the most over-the-top, decadent thing I can dream up. This year, I went into “ultimate mode” for my husband’s birthday. He is a…
Sweet, Spicy, and Totally Addictive: Quick and Easy Tteokbokki If you were to walk down any bustling street in Seoul, there is one aroma that is guaranteed to stop you in your tracks: the sweet, fiery, and deeply savory scent of Tteokbokki. As one of Korea’s most iconic street foods, Tteokbokki…
The Best One-Pot Comfort: Easy Korean Braised Pork Ribs (Dwaeji Galbi-jjim) There’s a specific kind of magic that happens in a Korean kitchen when a large pot starts bubbling on the stove. For me, that magic is Dwaeji Galbi-jjim, or Korean Braised Pork Baby Back Ribs. Whenever my mom makes this,…
Pillowy Blueberry Cinnamon Rolls Is there anything better than the smell of cinnamon wafting through the house on a Saturday morning? Actually, yes: the smell of cinnamon mixed with bursting, jammy blueberries and fresh lemon zest. With spring finally here and summer’s berry bounty just around the corner, I wanted to…
The Best Creamy Lobster Mac & Cheese Sourdough Bread Bowls We’ve all been there: standing in the Panera line, staring at those sourdough bread bowls and thinking, “This is great, but what if it was filled with something even more indulgent?” Well, move over broccoli cheddar, because there’s a new boss…
Mastering the Perfect Classic Flan There is something undeniably magical about flipping a cake pan and watching a golden, silky custard emerge, drenched in a shimmering amber caramel sauce. If you’re looking for a dessert that screams “sophistication” but feels like a warm hug, Flan is your best friend. Today, we’re diving…
Banana Pudding Sourdough Experiment: Dessert or Bread? We’ve all been there: staring at a bowl of bubbly sourdough starter in one hand and a box of Nilla Wafers in the other, wondering… “Can I make this into bread?” Just kidding. This is just my intrusive thoughts kicking in. Not sure if many think…
