Sweet & Savory BBQ Chicken Focaccia (Detroit-Style!) What happens when you take the bubbly, olive-oil-drenched goodness of a classic Italian focaccia, cross it with a thick, crispy-edged Detroit-style pizza, and top it with tangy BBQ chicken? Pure, unadulterated carbohydrate magic. If you have a jar of sourdough discard sitting in…
Sweater Weather in a Baking Pan: Pumpkin Spice Latte Cinnamon Rolls Let’s be honest: no matter what the calendar says, if your heart is stubbornly clinging to fall, there is zero shame in your game. Cozy socks? Essential. Crisp air? Optional, as long as your oven is running. If you’re currently yearning for crunchy leaves, warm spices, and everything nice, I…
Nostalgia on a Baking Sheet: The Bakery-Style Korean Sausage Bread Summer is officially here, and while everyone else is fired up about standard backyard hot dogs, we are turning up the heat inside the kitchen with something so much better. If you grew up wandering into your local Paris Baguette, you know exactly…
Let’s be honest: standard garlic bread is great, but sometimes your carb game needs a serious glow-up. If you have a jar of sourdough discard sitting in your fridge looking sad, and a jar of chili crisp calling your name from the pantry, it’s time to make some magic. We…
Level Up Your Sandwich Game: Sourdough Discard Chimichurri Focaccia (And the BEST Steak Sammie) Let’s be honest: standard sliced bread is great for a Tuesday morning toast, but sometimes your tastebuds demand an absolute masterpiece. Enter in….the Chimichurri Focaccia. We are talking about a pillowy, golden, olive-oil-drenched sourdough discard focaccia marbled…
The Pizza-Focaccia of Your Dreams If you live for a thick, pillowy pizza slice with those iconic lacey, crispy edges, then this recipe is about to become your new kitchen obsession. Think of it as the ultimate cross between a classic, olive-oil-soaked focaccia and a Detroit-style deep dish. We’re talking…
Pillowy Blueberry Cinnamon Rolls Is there anything better than the smell of cinnamon wafting through the house on a Saturday morning? Actually, yes: the smell of cinnamon mixed with bursting, jammy blueberries and fresh lemon zest. With spring finally here and summer’s berry bounty just around the corner, I wanted to…
The Most Addicting Bread: Chili Oil Crunch & Cheddar Focaccia The Recipe You’ve Been Waiting For I’ve been teasing this one for a while, and the response has been absolutely wild! After posting a fun clip of myself making and eating this focaccia bread on my Instagram and TikTok, my inbox…
The Best of Both Worlds: Cinnamon Roll Focaccia Bread If you’re torn between the salty, dimpled crust of a classic Italian focaccia and the gooey, spiced center of a cinnamon roll, I have great news: you don’t have to choose. This Cinnamon Roll Focaccia is the ultimate brunch mashup. It takes the high-hydration,…
The Ultimate Mashup: Salt Bread (Shio Pan) Bagels If you’re a fan of the pillowy, buttery magic that is Korean Shio Pan (Salt Bread), but you also live for the chewy, satisfying bite of a New York-style bagel, I have a life-changing discovery for you. Recently, I decided to experiment with my…