Level Up Your Sandwich Game: Sourdough Discard Chimichurri Focaccia (And the BEST Steak Sammie) Let’s be honest: standard sliced bread is great for a Tuesday morning toast, but sometimes your tastebuds demand an absolute masterpiece. Enter in….the Chimichurri Focaccia. We are talking about a pillowy, golden, olive-oil-drenched sourdough discard focaccia marbled…
The Pizza-Focaccia of Your Dreams If you live for a thick, pillowy pizza slice with those iconic lacey, crispy edges, then this recipe is about to become your new kitchen obsession. Think of it as the ultimate cross between a classic, olive-oil-soaked focaccia and a Detroit-style deep dish. We’re talking…
Pillowy Blueberry Cinnamon Rolls Is there anything better than the smell of cinnamon wafting through the house on a Saturday morning? Actually, yes: the smell of cinnamon mixed with bursting, jammy blueberries and fresh lemon zest. With spring finally here and summer’s berry bounty just around the corner, I wanted to…
The Most Addicting Bread: Chili Oil Crunch & Cheddar Focaccia The Recipe You’ve Been Waiting For I’ve been teasing this one for a while, and the response has been absolutely wild! After posting a fun clip of myself making and eating this focaccia bread on my Instagram and TikTok, my inbox…
The Best of Both Worlds: Cinnamon Roll Focaccia Bread If you’re torn between the salty, dimpled crust of a classic Italian focaccia and the gooey, spiced center of a cinnamon roll, I have great news: you don’t have to choose. This Cinnamon Roll Focaccia is the ultimate brunch mashup. It takes the high-hydration,…
The Ultimate Mashup: Salt Bread (Shio Pan) Bagels If you’re a fan of the pillowy, buttery magic that is Korean Shio Pan (Salt Bread), but you also live for the chewy, satisfying bite of a New York-style bagel, I have a life-changing discovery for you. Recently, I decided to experiment with my…
If you grew up visiting Korean bakeries (bbang jib), you are probably familiar with Goroke (or Korokke). It is a staple of Korean street food: a fluffy, yeasted bread roll that is filled with savory ingredients, breaded in panko, and deep-fried until golden brown. Traditionally, Goroke is filled with a mixture of…
When Dessert Meets Breakfast: Red Velvet Cinnamon Rolls with Cream Cheese Frosting Let’s play a game of “Would You Rather.” Would you rather have a slice of decadent Red Velvet Cake or a warm, gooey Cinnamon Roll? Trick question! You never have to choose again. Today, we are fusing two…
Chocolate Shio Pan: The Salt Bread of Your Darkest Dreams If you’ve been following my baking adventures, you know I have a deep-seated love for Shio Pan (Japanese Salt Bread). There is just something about that combination of a buttery, crisp bottom and a soft, salty top that hits every…
Get Ready to Get Spiced: Gingerbread Cinnamon Rolls Are Here to Sleigh! Okay, stop what you’re doing. Seriously, put down that ordinary cinnamon roll. We’re about to embark on a journey that will forever change your breakfast, brunch, and “I-need-a-hug-in-food-form” game. Forget boring old cinnamon rolls—we’re talking about their cooler,…