Where art meets cake! Little Bbang House is a small batch micro bakery that is run by pastry chef, Sue Mun. In Korean, “bbang jib“ (빵집) translates to bakery. That is why she has named her small micro bakery “Little Bbang House“.

Sue always had a passion for cakes ever since she landed her first part time job as a cake decorator in high school.

Ever since discovering her passion, she began investing in her pastry journey by studying abroad in Germany after graduating high school to study culinary arts. After finishing her studies abroad for a year, she then pursued her pastry arts degree and studied at the Culinary Institute of America in Hyde Park, NY. After receiving her degree, she began working in various pastry environments such as artisan breads bakery, wedding cake studio, fine dining restaurants, and small batch bakeries. During which, she began crafting her skill in various mediums and growing as a working professional.

Creating Little Bbang House is a way for her to express her creativity through custom cake making and to be able to create memories for others when they receive an edible art. To Sue, there is no greater joy than to make something custom and personal for someones special day.