CAKE MENU

SEASONAL:

Lemon & Strawberry Shortcake

Layers of lemon olive oil cake, strawberries preserves, whipped vanilla bean mascarpone, and strawberry Swiss meringue buttercream

Lemon Blueberry Earl Grey Tea

Layers of Earl Grey tea cake, Lemon curd, blueberry compote, and honey Swiss meringue buttercream

Spiced Nutty Carrot Cake & Caramel

Layers of spiced carrot cake, cream cheese mousse, salted caramel, and candied walnut (optional)

Orange Blossom Citrus & Cardamom Honey

Layers of light yogurt based cake soaked with orange blossom water syrup, layered with lemon curd and cardamom honey Swiss meringue buttercream

MY FAVORITES:

Chocolate Espresso & Raspberry

Layers of decadent chocolate cake soaked in espresso syrup, raspberry preserves, and espresso Swiss meringue buttercream

Strawberries & Mascarpone

Layers of vanilla butter cake, whipped mascarpone cream, fresh strawberries, and strawberry preserves

Raspberry Almond & Chocolate Pistachio

Layers of delicate sponge cake flavored with almond extract, raspberry preserves, pistachio praline, and chocolate Swiss meringue buttercream

CLASSICS:

Red Velvet with Cookies n’ Cream

Layers of classic red velvet cake, whipped mascarpone cream with crushed Oreo cookies

Vanilla Vanilla

Layers of vanilla butter cake and vanilla Swiss meringue buttercream

Chocolate Chocolate

Layers of decadent chocolate cake and chocolate Swiss meringue buttercream

Funfetti

Layers of fluffy vanilla cake studded with rainbow sprinkles and layered with vanilla or chocolate Swiss meringue buttercream

CHOCOLATEY:

Chocolate Peanut Butter & Strawberry

Layers of decadent chocolate cake, peanut butter Swiss meringue buttercream, strawberry preserves, and candied peanuts

Espresso Chocolate & Miso Caramel

Layers chocolate devils food cake, salted miso caramel, whipped mascarpone, and espresso Swiss meringue buttercream

Chocolate & Oreo

Chocolate devils food cake, whipped mascarpone with crushed Oreo cookies, and chocolate Swiss meringue buttercream

Chocolate Hazelnut & Passion Fruit

Layers of decadent chocolate cake, passion fruit curd, candied hazelnut, and hazelnut praline Swiss meringue buttercream

I do NOT offer dairy-free, gluten-free, or vegan options. Although my kitchen is clean, it is not an allergen free environment and I do not recommend the consumption of my cakes for those who have severe allergies. All cake products I produce contain eggs, gluten and dairy. Nuts are used daily within my kitchen.

  • Step 1

    To determine the correct sized cake, I will need to know roughly how many guests will be attending your event.

    Multi-tiered cakes start at $300+.

    All cakes are priced individually depending on the size and design. Price may vary depending on seasonal ingredients, add ons, buttercream detail work, and final design.

  • Step 2

    Select your cake flavor choice from the cake menu.

    Next, determine what design you desire for your custom cake. Be sure to include any additional details that you would like to add to your cake such as colors, fresh florals, cake toppers, etc. If you are unsure what style you are looking for, I am happy to guide you towards the right direction to fulfill your vision.

  • Step 3

    For all custom orders, please submit the custom order form or email me and I will respond generally within 48 hours. Once your order is discussed and availability is confirmed, I will draft your invoice and contract for review. A 50% non-refundable deposit is required to secure your booking and then your remaining balance and any order adjustments are due by 7 days prior to your event date.

    If you’re planning on picking up your order I will have you schedule a date and time accordingly. If your order exceeds $200+ and delivery is needed, I can provide my availability and a quote.

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