If you love all thing savory, especially in sourdough bread form, then you’ve come to the right place!
Spicing Up the Bread Basket: Jalapeño Popper Sourdough Is Here! If you’re anything like me, you know that the absolute MVP of any game day spread, holiday appetizer table, or casual get-together is the humble, glorious jalapeño popper. There is just something magical about the combination of spicy peppers, smoky…
The BEST Loaf: The Kimchi Cheddar Scallion Sourdough Hold onto your proofing baskets, fellow carb lovers, because we are about to break the sourdough matrix. If you thought regular sourdough was peak comfort food, allow me to introduce you to the ultimate flavor bomb: Kimchi Cheddar Scallion Sourdough Bread. We’ve all…
Beyond the Bacon: Why This Chorizo, Egg & Cheese Sourdough is the BEST Breakfast Loaf Hey fellow carb lovers and sourdough fanatics! Let’s be honest for a second: we’ve all seen those mesmerizing videos of sourdough bakers cutting into gorgeous loaves stuffed with bacon, egg, and cheese. Every time one…
Easy Overnight Sourdough Bagels There is a specific kind of pride that comes with pulling a tray of glossy, chewy bagels out of your own oven. If you’ve been intimidated by the idea of making bagels at home, this is the recipe that will change your mind. By using your…
The “Everything” Loaf: When Street Corn Meets Sourdough Loaf There are two things I am absolutely obsessed with in this world: the perfect, tangy crunch of a sourdough loaf and the messy, savory, lime-drenched glory of Elote (Mexican Street Corn). Usually, these two live in different worlds. One belongs on a cooling rack in a quiet kitchen; the other belongs…
A Classic For a Reason: Jalapeño Cheddar Sourdough If there is a “hall of fame” for sourdough inclusions, Jalapeño Cheddar is easily the first ballot inductee. There is something about the way sharp, melty cheddar interacts with the bright heat of fresh jalapeños that turns a standard loaf into a savory masterpiece.…
The Ultimate Sweet & Salty Loaf: Hot Honey, Asiago, & Parmesan Sourdough There is something hypnotic about the combination of spicy-sweet honey and sharp, aged cheeses. When you fold those flavors into a long-fermented sourdough, the result is a loaf that is as complex as it is addictive. Today, I’m…
Sourdough Meets the Islands: The Spam Musubi Inspired Loaf If there is one thing you should know about me, it’s that I am a massive fan of Spam. Whether it’s fried up for breakfast or tucked into a classic Spam Musubi, it is the ultimate comfort food. Naturally, I had to see…
Savory Sourdough: Ham, Swiss, & The Cheesening Tired of the same old sourdough routine? Looking to level up your bread game with a flavor explosion that will leave everyone begging for seconds? Well, my friends, you’re in the right place. Today, we’re diving into the world of savory sourdough, specifically,…
A Taste of Nostalgia: Cheesy Spinach Artichoke Dip Sourdough Bread There are certain flavors that just instantly transport you back to childhood, aren’t there? For me, one of those absolute classics is spinach artichoke dip. Think about it – bubbly, molten cheese, earthy spinach, tangy artichokes, all just begging to…