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Little Bbang House

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  • Home
  • About Sue
    • Get In Touch
  • Recipe Index
    • Cookies
    • Cakes
    • Cupcakes
    • Cheesecake
    • Yeasted Breads
      • Cinnamon Rolls
      • Focaccia Breads
    • Brownies and Bars
    • Pies and Tarts
    • Sourdoughs
      • Savory Sourdoughs
      • Sweet Sourdoughs
    • Savory
      • Dinner
        • Soups
        • Korean Dishes
        • Pasta
      • Themed Dinner Movie Night
    • Breakfast
      • Biscuits and Scones
      • Muffins and Quick Breads
      • Doughnuts and Pastries
    • Pudding, Mousse, and Custards
    • Sauces and Fillings
  • Focaccia Breads - Sourdoughs - Yeasted Breads

    Chimichurri Focaccia Bread (using sourdough discard)

    May 24, 2026 - By Sue Mun

    Level Up Your Sandwich Game: Sourdough Discard Chimichurri Focaccia (And the BEST Steak Sammie) Let’s be honest: standard sliced bread is great for a Tuesday morning toast, but sometimes your tastebuds demand an absolute masterpiece. Enter in….the Chimichurri Focaccia. We are talking about a pillowy, golden, olive-oil-drenched sourdough discard focaccia marbled…

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Welcome to Little Bbang House!

Hi, I’m Sue!

Little Bbang House is a nod to my Korean heritage, where bbang jib (빵집) means ‘bakery’—a place of warmth and comfort. To me, it’s not just about the sweets; it’s about the memories we bake into them. I hope you find a recipe here that brings a little joy to your kitchen.

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