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Little Bbang House

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    • Pudding, Mousse, and Custards
    • Sauces and Fillings
  • Home
  • About Sue
    • Get In Touch
  • Recipe Index
    • Cookies
    • Cakes
    • Cupcakes
    • Cheesecake
    • Yeasted Breads
      • Cinnamon Rolls
      • Focaccia Breads
    • Brownies and Bars
    • Pies and Tarts
    • Sourdoughs
      • Savory Sourdoughs
      • Sweet Sourdoughs
    • Savory
      • Dinner
        • Soups
        • Korean Dishes
        • Pasta
      • Themed Dinner Movie Night
    • Breakfast
      • Biscuits and Scones
      • Muffins and Quick Breads
      • Doughnuts and Pastries
    • Pudding, Mousse, and Custards
    • Sauces and Fillings
  • Dinner - Korean Dishes - Savory

    Korean Braised Pork Baby Back Ribs (Dwegi Galbi Jjim)

    May 5, 2026 - By Sue Mun

    The Best One-Pot Comfort: Easy Korean Braised Pork Ribs (Dwaeji Galbi-jjim) There’s a specific kind of magic that happens in a Korean kitchen when a large pot starts bubbling on the stove. For me, that magic is Dwaeji Galbi-jjim, or Korean Braised Pork Baby Back Ribs. Whenever my mom makes this,…

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  • Dinner - Korean Dishes - Savory

    Korean Army Stew (Buddae Jjigae)

    January 9, 2026 - By Sue Mun

    Budae Jjigae: The Ultimate Spicy, Savory Korean Comfort Stew If there is one dish that perfectly captures the “everything but the kitchen sink” philosophy of comfort food, it’s Budae Jjigae, also known as Korean Army Stew. It is a glorious, bubbling pot of spicy broth, silky tofu, crisp vegetables, and—the…

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Welcome to Little Bbang House!

Hi, I’m Sue!

Little Bbang House is a nod to my Korean heritage, where bbang jib (빵집) means ‘bakery’—a place of warmth and comfort. To me, it’s not just about the sweets; it’s about the memories we bake into them. I hope you find a recipe here that brings a little joy to your kitchen.

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