The BEST Cookie-Butter Mashup: Biscoff Sourdough Bread If there’s one thing that can take an artisan loaf of bread from “daily staple” to “absolute showstopper,” it’s cookie butter. We’ve all had savory garlic loafs and sweet cinnamon raisins, but today we’re pushing sourdough boundaries into pure cozy magic: Biscoff Cookie Sourdough.…
Chocolate Reese’s Peanut Butter Sourdough Bread! If there is one absolute truth in my household, it’s this: my husband is completely, unapologetically obsessed with peanut butter. If it has PB in it, he’s sold. But if it involves Reese’s? He’s practically bouncing off the walls. So, naturally, I had to put my…
The BEST Indulgence: Chocolate Ferrero Rocher Sourdough Bread Move over, plain ol’ country loaves. There is a new star in the sourdough world, and it is about to completely ruin regular bread for you forever. Recently, my inbox exploded with requests for a truly special, indulgent flavor. As a self-proclaimed,…
Baking with Pride: How to Make Rainbow Sourdough Bread! Happy Pride Month, sweet friends! June is officially here, and around the Little Bbang House, we are celebrating the best way we know how: with wild yeast, a whole lot of flour, and every single color of the rainbow. If you’ve been…
The BEST Loaf: The Kimchi Cheddar Scallion Sourdough Hold onto your proofing baskets, fellow carb lovers, because we are about to break the sourdough matrix. If you thought regular sourdough was peak comfort food, allow me to introduce you to the ultimate flavor bomb: Kimchi Cheddar Scallion Sourdough Bread. We’ve all…
Banana Pudding Sourdough Experiment: Dessert or Bread? We’ve all been there: staring at a bowl of bubbly sourdough starter in one hand and a box of Nilla Wafers in the other, wondering… “Can I make this into bread?” Just kidding. This is just my intrusive thoughts kicking in. Not sure if many think…
The Ultimate Sweet & Salty Loaf: Hot Honey, Asiago, & Parmesan Sourdough There is something hypnotic about the combination of spicy-sweet honey and sharp, aged cheeses. When you fold those flavors into a long-fermented sourdough, the result is a loaf that is as complex as it is addictive. Today, I’m…
Sourdough Meets the Islands: The Spam Musubi Inspired Loaf If there is one thing you should know about me, it’s that I am a massive fan of Spam. Whether it’s fried up for breakfast or tucked into a classic Spam Musubi, it is the ultimate comfort food. Naturally, I had to see…
Savory Sourdough: Ham, Swiss, & The Cheesening Tired of the same old sourdough routine? Looking to level up your bread game with a flavor explosion that will leave everyone begging for seconds? Well, my friends, you’re in the right place. Today, we’re diving into the world of savory sourdough, specifically,…
A Taste of Nostalgia: Cheesy Spinach Artichoke Dip Sourdough Bread There are certain flavors that just instantly transport you back to childhood, aren’t there? For me, one of those absolute classics is spinach artichoke dip. Think about it – bubbly, molten cheese, earthy spinach, tangy artichokes, all just begging to…