Baking with Pride: How to Make Rainbow Sourdough Bread! Happy Pride Month, sweet friends! June is officially here, and around the Little Bbang House, we are celebrating the best way we know how: with wild yeast, a whole lot of flour, and every single color of the rainbow. If you’ve been…
The BEST Loaf: The Kimchi Cheddar Scallion Sourdough Hold onto your proofing baskets, fellow carb lovers, because we are about to break the sourdough matrix. If you thought regular sourdough was peak comfort food, allow me to introduce you to the ultimate flavor bomb: Kimchi Cheddar Scallion Sourdough Bread. We’ve all…
Banana Pudding Sourdough Experiment: Dessert or Bread? We’ve all been there: staring at a bowl of bubbly sourdough starter in one hand and a box of Nilla Wafers in the other, wondering… “Can I make this into bread?” Just kidding. This is just my intrusive thoughts kicking in. Not sure if many think…
The Ultimate Sweet & Salty Loaf: Hot Honey, Asiago, & Parmesan Sourdough There is something hypnotic about the combination of spicy-sweet honey and sharp, aged cheeses. When you fold those flavors into a long-fermented sourdough, the result is a loaf that is as complex as it is addictive. Today, I’m…
Sourdough Meets the Islands: The Spam Musubi Inspired Loaf If there is one thing you should know about me, it’s that I am a massive fan of Spam. Whether it’s fried up for breakfast or tucked into a classic Spam Musubi, it is the ultimate comfort food. Naturally, I had to see…
Savory Sourdough: Ham, Swiss, & The Cheesening Tired of the same old sourdough routine? Looking to level up your bread game with a flavor explosion that will leave everyone begging for seconds? Well, my friends, you’re in the right place. Today, we’re diving into the world of savory sourdough, specifically,…
A Taste of Nostalgia: Cheesy Spinach Artichoke Dip Sourdough Bread There are certain flavors that just instantly transport you back to childhood, aren’t there? For me, one of those absolute classics is spinach artichoke dip. Think about it – bubbly, molten cheese, earthy spinach, tangy artichokes, all just begging to…
The Ultimate Mashup: Banana Nut Muffin Sourdough We’ve all been there. It’s 9:00 PM on a Tuesday, and suddenly, your brain decides it doesn’t just want a banana nut muffin—it needs one. The kind with the crunchy top, the nostalgic smell of Krusteaz mix, and enough cinnamon to make a spice rack blush. But…