Cookies & Cream Sourdough Bread What happens when your wild sourdough starter meets America’s favorite sandwich cookie? Absolute magic. If you’ve ever wondered whether sandwich cookies and sweet cream filling belong inside a blistered, artisan loaf of bread, the answer is a resounding yes. This loaf combines a tangy, perfectly fermented…
The Sweetest Sourdough: Coconut Raffaello Bread White chocolate, toasted coconut, and whole truffle surprises tucked inside an artisanal sourdough loaf. Every sourdough baker reaches a turning point in their bread-making journey. You master the classic country loaf, you conquer the jalapeño-cheddar inclusion, and then you look at your bubbling starter…
Chocolate Reese’s Peanut Butter Sourdough Bread! If there is one absolute truth in my household, it’s this: my husband is completely, unapologetically obsessed with peanut butter. If it has PB in it, he’s sold. But if it involves Reese’s? He’s practically bouncing off the walls. So, naturally, I had to put my…
The BEST Indulgence: Chocolate Ferrero Rocher Sourdough Bread Move over, plain ol’ country loaves. There is a new star in the sourdough world, and it is about to completely ruin regular bread for you forever. Recently, my inbox exploded with requests for a truly special, indulgent flavor. As a self-proclaimed,…
The BEST Summer Loaf You Didn’t Know You Needed Hold onto your proofing baskets, because we have officially reached peak summer baking. If you’ve ever found yourself staring at a basket of juicy, ripe summer peaches and wondering, “How can I turn this into bread?”—I have the answer for you.…
Sourdough, But Make It Tropical: Mango Sticky Rice Sourdough Bread! You asked, and I (finally!) delivered! After getting flooded with requests to turn everyone’s favorite Thai dessert into a sourdough loaf, I locked myself in the kitchen to experiment. The result? Absolute tropical perfection. This Mango Sticky Rice Sourdough is a gorgeous,…
The Tropical Loaf of My Dreams: Pandan & Coconut Sourdough If you’ve never encountered Pandan, let me introduce you to your new favorite flavor. Often called the “vanilla of the East,” pandan has this incredible, aromatic profile that sits somewhere between toasted basmati rice, sweet grass, and a hint of nutty…
Banana Pudding Sourdough Experiment: Dessert or Bread? We’ve all been there: staring at a bowl of bubbly sourdough starter in one hand and a box of Nilla Wafers in the other, wondering… “Can I make this into bread?” Just kidding. This is just my intrusive thoughts kicking in. Not sure if many think…