Spicing Up the Bread Basket: Jalapeño Popper Sourdough Is Here! If you’re anything like me, you know that the absolute MVP of any game day spread, holiday appetizer table, or casual get-together is the humble, glorious jalapeño popper. There is just something magical about the combination of spicy peppers, smoky…
Baking with Pride: How to Make Rainbow Sourdough Bread! Happy Pride Month, sweet friends! June is officially here, and around the Little Bbang House, we are celebrating the best way we know how: with wild yeast, a whole lot of flour, and every single color of the rainbow. If you’ve been…
The BEST Loaf: The Kimchi Cheddar Scallion Sourdough Hold onto your proofing baskets, fellow carb lovers, because we are about to break the sourdough matrix. If you thought regular sourdough was peak comfort food, allow me to introduce you to the ultimate flavor bomb: Kimchi Cheddar Scallion Sourdough Bread. We’ve all…
Beyond the Bacon: Why This Chorizo, Egg & Cheese Sourdough is the BEST Breakfast Loaf Hey fellow carb lovers and sourdough fanatics! Let’s be honest for a second: we’ve all seen those mesmerizing videos of sourdough bakers cutting into gorgeous loaves stuffed with bacon, egg, and cheese. Every time one…
Level Up Your Sandwich Game: Sourdough Discard Chimichurri Focaccia (And the BEST Steak Sammie) Let’s be honest: standard sliced bread is great for a Tuesday morning toast, but sometimes your tastebuds demand an absolute masterpiece. Enter in….the Chimichurri Focaccia. We are talking about a pillowy, golden, olive-oil-drenched sourdough discard focaccia marbled…
The Best Chocolate Brownie Sourdough Bread We’ve all been there. You’re looking at a perfectly good batch of leftover, fudgy brownies, and instead of just eating them with a glass of milk like a normal person, your brain goes: “What if we laminate these into a sourdough loaf?” No? Just me?…
The Tropical Loaf of My Dreams: Pandan & Coconut Sourdough If you’ve never encountered Pandan, let me introduce you to your new favorite flavor. Often called the “vanilla of the East,” pandan has this incredible, aromatic profile that sits somewhere between toasted basmati rice, sweet grass, and a hint of nutty…
Banana Pudding Sourdough Experiment: Dessert or Bread? We’ve all been there: staring at a bowl of bubbly sourdough starter in one hand and a box of Nilla Wafers in the other, wondering… “Can I make this into bread?” Just kidding. This is just my intrusive thoughts kicking in. Not sure if many think…
Easy Overnight Sourdough Bagels There is a specific kind of pride that comes with pulling a tray of glossy, chewy bagels out of your own oven. If you’ve been intimidated by the idea of making bagels at home, this is the recipe that will change your mind. By using your…
The “Everything” Loaf: When Street Corn Meets Sourdough Loaf There are two things I am absolutely obsessed with in this world: the perfect, tangy crunch of a sourdough loaf and the messy, savory, lime-drenched glory of Elote (Mexican Street Corn). Usually, these two live in different worlds. One belongs on a cooling rack in a quiet kitchen; the other belongs…