A Classic For a Reason: Jalapeño Cheddar Sourdough If there is a “hall of fame” for sourdough inclusions, Jalapeño Cheddar is easily the first ballot inductee. There is something about the way sharp, melty cheddar interacts with the bright heat of fresh jalapeños that turns a standard loaf into a savory masterpiece.…
A Coffee Lovers Dream: Mocha Chip Babka-Sourdough If you’re the kind of person who wakes up and immediately thinks, “How can I get coffee and chocolate into my system as fast as possible?”—boy, do I have the recipe for you. Forget your standard white loaf. We’re going to the dark side.…
Sweet Swirls: The Strawberry Cheesecake Sourdough You Asked For! If I had a nickel for every time someone messaged me saying, “You have to try a strawberry cheesecake dessert sourdough!” or “Can you make something with strawberries?”—well, I’d probably have enough nickels to buy a very fancy stand mixer. You guys asked (and…
The Ultimate Sweet & Salty Loaf: Hot Honey, Asiago, & Parmesan Sourdough There is something hypnotic about the combination of spicy-sweet honey and sharp, aged cheeses. When you fold those flavors into a long-fermented sourdough, the result is a loaf that is as complex as it is addictive. Today, I’m…
Sourdough Meets the Islands: The Spam Musubi Inspired Loaf If there is one thing you should know about me, it’s that I am a massive fan of Spam. Whether it’s fried up for breakfast or tucked into a classic Spam Musubi, it is the ultimate comfort food. Naturally, I had to see…
The Most Addicting Bread: Chili Oil Crunch & Cheddar Focaccia The Recipe You’ve Been Waiting For I’ve been teasing this one for a while, and the response has been absolutely wild! After posting a fun clip of myself making and eating this focaccia bread on my Instagram and TikTok, my inbox…
Savory Sourdough: Ham, Swiss, & The Cheesening Tired of the same old sourdough routine? Looking to level up your bread game with a flavor explosion that will leave everyone begging for seconds? Well, my friends, you’re in the right place. Today, we’re diving into the world of savory sourdough, specifically,…
A Taste of Nostalgia: Cheesy Spinach Artichoke Dip Sourdough Bread There are certain flavors that just instantly transport you back to childhood, aren’t there? For me, one of those absolute classics is spinach artichoke dip. Think about it – bubbly, molten cheese, earthy spinach, tangy artichokes, all just begging to…
The Ultimate Brunch Loaf: Maple Bacon Cheddar Sourdough There are some flavor combinations that just feel like a warm hug. Salt, fat, acid, heat—we know the drill—but when you add the earthy sweetness of maple syrup and the funky tang of sourdough, you’re playing in a different league. This Maple Bacon Cheddar Sourdough…
The Ultimate Mashup: Banana Nut Muffin Sourdough We’ve all been there. It’s 9:00 PM on a Tuesday, and suddenly, your brain decides it doesn’t just want a banana nut muffin—it needs one. The kind with the crunchy top, the nostalgic smell of Krusteaz mix, and enough cinnamon to make a spice rack blush. But…